Last weekend I drove down to Santa Barbara to visit my grandmother, and to pick up a slightly used, underutilized kitchen unit for my own use.
When we returned, plus one standing mixer and one grandmother, waiting for me in my parents' freezer was an additional gift.
Then, in our meanderings, my grandmother found some apricots at the local corner grocery that were nearly exploding with over-ripeness.
Luckily, as of last week, I happened to have David Lebovitz's book The Perfect Scoop - which includes a very simple apricot sorbet recipe.
And so, all these lovely gifts from my family came together in the form of an intense scoop of sweet, cold apricot.
As the saying goes, the best gifts are the ones that keep on giving.
It was almost like it was my birthday or something.
