This recipe for a savory, crunchy granola went around my little corner of the internet a while back.
I'm not a big fan of granola's chewy, sweet, stickiness, but I like all of its components, and this recipe was billed for non-granola lovers.
And we've had all this oatmeal lying around ever since my dad passed away.
And we were about to go to the Anza-Borrego Desert, so I cut some of the sugar, added hazelnuts for my hermanita and dried cranberries for my mum, and off we went.
We had some interesting breakfast company.
And the granola was crisp, the indigo bushes were blooming, and both went well with the morning air.
And we had a wonderful, beautiful time.
But I'm still not a granola fan.
